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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A yummy Italian way to make veal. Ingredients:
2 eggs |
salt & pepper |
1 cup breadcrumbs |
3 tablespoons grated parmesan cheese |
6 tablespoons olive oil |
1 lb veal cutlet |
1 (6 -8 ounce) can hunts tomato sauce |
1/2 lb mozzarella cheese |
Directions:
1. Beat eggs thoroughly, & add salt & pepper.
2. Mix bread crumbs with parmesan cheese.
3. Dip cutlets in egg, then in bread crumbs.
4. Fry in hot oil about 5 minute on each side or until golden brown.
5. Place browned cutlets in baking pan.
6. Pour layer of tomato sauce over them & then rgin slices of Mozzarella aver that.
7. Bake in slow oven for 15 minute or until cheese turns slightly brown.
8. Serve very hot.
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