Directions:
- Pound cutlets very thin.
- Dredge them in flour.
- Then dip in two eggs beaten with cream.
- And then dredge in salt and pepper seasoned breadcrumbs, patting breadcrumbs to adhere.
- Fry in hot melted butter on both sides until golden brown.
- Done, delicious.
- I enjoy mine with fresh lemon and capers and with Kartoffelsalat and Gurkensalat.
- Good eaten cold the next day, too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.48 Kcal (2535 kJ) | ||
| Calories from fat | 363.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.36g | 62% | |
|---|---|---|---|
| Cholesterol | 237.92mg | 79% | |
| Sodium | 1018.54mg | 42% | |
| Potassium | 161.23mg | 3% | |
| Total Carbs | 48.95g | 16% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 3.8mg | 21% | |
| Calcium | 178.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 289.36 Kcal (1211 kJ) | ||
| Calories from fat | 173.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.29g | 62% | |
|---|---|---|---|
| Cholesterol | 113.7mg | 79% | |
| Sodium | 486.76mg | 42% | |
| Potassium | 77.05mg | 3% | |
| Total Carbs | 23.39g | 16% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 2.26g | 19% | |
| Protein | 5.93g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 1.8mg | 21% | |
| Calcium | 85.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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