Prego Pork Chops Parmesan Recipe

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Ingredients:

Serving

1/4 cup dry breadcrumbs
1/4 cup parmesan cheese, grated
1/8 tsp pepper
6 boneless pork chops, 3/4-inch thick
1 1/2 cups spaghetti sauce , prego traditional
1 cup mozzarella cheese, shredded
spaghetti, cooked and hot
fresh marjoram, garnish
yellow bell pepper, strips, garnish

Directions:

On waxed paper, combine bread crumbs, parmesan cheese and pepper. Coat chops with bread crumb mixture.
In 3-quart oblong baking dish, arrange chops. Bake at 400ºF for 20 minutes or until chops are no longer pink.
Pour spaghetti sauce over chops. Sprinkle with mozzarella cheese. Bake 5 minutes more or until sauce is hot and bubbling. If desired, serve over hot cooked spaghetti and garnish with fresh marjoram and sweet yellow pepper strips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	157.48 Kcal (659 kJ)
Calories from fat	37.26 Kcal
		% Daily Value*
Total Fat	4.14g	6%
Cholesterol	25.45mg	8%
Sodium	721.74mg	30%
Potassium	215.88mg	5%
Total Carbs	13.15g	4%
Sugars	2.94g	12%
Dietary Fiber	1.92g	8%
Protein	15.81g	32%
Vitamin C	22.7mg	38%
Vitamin A	0.5mg	16%
Iron	9.4mg	52%
Calcium	244.4mg	24%

Amount Per 100 g
Calories	108.82 Kcal (456 kJ)
Calories from fat	25.74 Kcal
		% Daily Value*
Total Fat	2.86g	6%
Cholesterol	17.58mg	8%
Sodium	498.7mg	30%
Potassium	149.16mg	5%
Total Carbs	9.08g	4%
Sugars	2.03g	12%
Dietary Fiber	1.32g	8%
Protein	10.92g	32%
Vitamin C	15.7mg	38%
Vitamin A	0.3mg	16%
Iron	6.5mg	52%
Calcium	168.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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