Directions:
- Combine bread crumbs and the 1/4 cup grated Parmesan Cheese.
- Dip cutlets into egg mixture which has been beaten with the salt and pepper, then into bread crumbs.
- Place meat on a rack to dry for 20 minutes.
- Heat olive oil in large skillet. Brown 1 minute on both sides, in hot oil over medium heat or until golden brown. Drain on paper towels.
- Place cutlets in 3 quart baking dish. Pour sauce over meat and sprinkle with Parmesan Cheese. Cover, use foil, and bake in 350 oven for 30 minutes or until tender.
- Remove cover and top with Mozzarella Cheese.
- Bake until cheese melts, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.56 Kcal (2146 kJ) | ||
| Calories from fat | 247.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.52g | 42% | |
|---|---|---|---|
| Cholesterol | 213.19mg | 71% | |
| Sodium | 1906.39mg | 79% | |
| Potassium | 522.29mg | 11% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 51.63g | 103% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 667.7mg | 67% | |
| Amount Per 100 g | |||
| Calories | 188.15 Kcal (788 kJ) | ||
| Calories from fat | 90.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.1g | 42% | |
|---|---|---|---|
| Cholesterol | 78.26mg | 71% | |
| Sodium | 699.78mg | 79% | |
| Potassium | 191.72mg | 11% | |
| Total Carbs | 5.1g | 5% | |
| Sugars | 1.08g | 12% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 18.95g | 103% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 245.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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