Directions:
- In a small bowl, combine the parsley, lemon zest, and garlic.
- In a large nonstick frying pan, heat the oil over moderate heat. Sprinkle the chops with the salt and pepper. Cook the chops until just done, about 5 minutes per side. Serve the chops topped with the gremolada.
- Gregarious Gremolada: A sprinkling of gremolada will not only get along with but will improve meat, fish, poultry, and vegetables, too. Try it on lamb or pork chops, steaks, sautéed chicken, fish fillets, scallops or shrimp, potatoes, asparagus-the list is endless.
- Wine Recommendation: Any crisp, dry white wine can accompany the veal nicely; however, a good-quality Soave will be ideal with the gremolada.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.4 Kcal (948 kJ) | ||
| Calories from fat | 125.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 21% | |
|---|---|---|---|
| Cholesterol | 90.4mg | 30% | |
| Sodium | 395.27mg | 16% | |
| Potassium | 386.89mg | 8% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 22.74g | 45% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 176.89 Kcal (741 kJ) | ||
| Calories from fat | 97.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 21% | |
|---|---|---|---|
| Cholesterol | 70.63mg | 30% | |
| Sodium | 308.82mg | 16% | |
| Potassium | 302.27mg | 8% | |
| Total Carbs | 0.4g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 17.77g | 45% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 1mg | 7% | |
| Calcium | 19.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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