Directions:
- Dredge veal in 3 tablespoons flour. Combine 1 tablespoon flour and consommé, stirring with a whisk; set aside.
- Melt butter in a large nonstick skillet over medium-high heat. Add veal, cook 1 1/2 minutes. Turn veal over; cook 1 minute. Remove veal from pan.
- Add wine to pan, scraping pan to loosen browned bits. Add consommé mixture, mushrooms, and salt; bring to a boil. Reduce heat; simmer 3 minutes or until thick. Return veal to pan; sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 525.3 Kcal (2199 kJ) | ||
| Calories from fat | 60.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 130.46mg | 43% | |
| Sodium | 1267.89mg | 53% | |
| Potassium | 66.43mg | 1% | |
| Total Carbs | 65.42g | 22% | |
| Sugars | 9.46g | 38% | |
| Dietary Fiber | 7.82g | 31% | |
| Protein | 45.55g | 91% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 3.9mg | 22% | |
| Calcium | 81.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.85 Kcal (967 kJ) | ||
| Calories from fat | 26.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.96g | 10% | |
|---|---|---|---|
| Cholesterol | 57.33mg | 43% | |
| Sodium | 557.19mg | 53% | |
| Potassium | 29.19mg | 1% | |
| Total Carbs | 28.75g | 22% | |
| Sugars | 4.16g | 38% | |
| Dietary Fiber | 3.44g | 31% | |
| Protein | 20.02g | 91% | |
| Vitamin C | 2.4mg | 9% | |
| Vitamin A | 0.8mg | 64% | |
| Iron | 1.7mg | 22% | |
| Calcium | 36mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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