Directions:
- Season the veal (it doesn't need pounding-escalopes come that way) with salt and pepper and lightly dredge in flour, shaking off any excess.
- In a large skillet, heat 2 tablespoons of oil over medium heat. Place 3 escalopes in the pan and cook until the edges turn golden brown, about 40 seconds. Turn over and cook for another 40 seconds. Transfer to a plate and cover loosely with foil to keep warm. Repeat with the other 3 escalopes, adding the remaining oil.
- To make the sauce: Deglaze the pan by adding the wine and shallot, stirring any crystallized juices left clinging to the bottom (use a wooden spoon to prevent scratching). Let the wine reduce until almost dry, about 2 to 3 minutes, then add the stock and mushrooms. Bring to a boil and simmer until the liquid is syrupy, about 9 to 10 minutes. Remove from heat, swirl in the butter (if using), and add the sage. Season to taste with salt and pepper. Spoon the sauce over the veal and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2143.65 Kcal (8975 kJ) | ||
| Calories from fat | 1250.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 138.99g | 214% | |
|---|---|---|---|
| Cholesterol | 456.41mg | 152% | |
| Sodium | 415.37mg | 17% | |
| Potassium | 3621.66mg | 77% | |
| Total Carbs | 96.58g | 32% | |
| Sugars | 24.2g | 97% | |
| Dietary Fiber | 26.13g | 105% | |
| Protein | 106.1g | 212% | |
| Vitamin C | 23.5mg | 39% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.6mg | 36% | |
| Calcium | 149.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 141.64 Kcal (593 kJ) | ||
| Calories from fat | 82.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 214% | |
|---|---|---|---|
| Cholesterol | 30.16mg | 152% | |
| Sodium | 27.45mg | 17% | |
| Potassium | 239.3mg | 77% | |
| Total Carbs | 6.38g | 32% | |
| Sugars | 1.6g | 97% | |
| Dietary Fiber | 1.73g | 105% | |
| Protein | 7.01g | 212% | |
| Vitamin C | 1.6mg | 39% | |
| Iron | 0.4mg | 36% | |
| Calcium | 9.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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