Green Rice Recipe

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Green Rice
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Ingredients:

Directions:

  1. Puree 1/4 cup broth, peppers, parsley, onion and garlic in food processor.
  2. Lightly brown rice in butter. Add puree and cook 5 minutes.
  3. Add remaining ingredients, cover and cook 1 hour on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 259.91 Kcal (1088 kJ)
Calories from fat 101 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 7.63mg 3%
Sodium 734.89mg 31%
Potassium 385.74mg 8%
Total Carbs 34.97g 12%
Sugars 2.36g 9%
Dietary Fiber 3.34g 13%
Protein 3.86g 8%
Vitamin C 64.7mg 108%
Iron 1.9mg 10%
Calcium 43.9mg 4%
Amount Per 100 g
Calories 115.2 Kcal (482 kJ)
Calories from fat 44.77 Kcal
% Daily Value*
Total Fat 4.97g 17%
Cholesterol 3.38mg 3%
Sodium 325.73mg 31%
Potassium 170.97mg 8%
Total Carbs 15.5g 12%
Sugars 1.05g 9%
Dietary Fiber 1.48g 13%
Protein 1.71g 8%
Vitamin C 28.7mg 108%
Iron 0.8mg 10%
Calcium 19.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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