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Pappardelle with Lemon Gremolata and Asparagus Recipe

Pappardelle with Lemon Gremolata and Asparagus Recipe

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Pappardelle with Lemon Gremolata and Asparagus

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Ingredients:

Serving

2 tbsp chopped fresh flat-leaf parsley
1 tsp finely grated lemon zest
1 small garlic clove, diced
8 oz uncooked pappardelle ( wide ribbon pasta)
8 oz pencil-thin asparagus spears, cut into 2-inch-long slices (snap off tough ends before slicing)
1/3 cup heavy cream
1/2 tsp salt
1/8 tsp freshly ground pepper

Directions:

To make gremolata: Combine chopped parsley, lemon zest, and diced garlic in a small bowl; set aside.
Cook pasta in a large saucepan according to package directions. When 3 minutes of cooking time remains, add the asparagus; finish cooking. Drain in a colander; rinse with cold water.
Heat the same saucepan over medium heat; add cream, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Add pasta mixture to pan; toss to coat. Increase heat to medium-high; bring cream to a boil. Cook until almost all of the cream is absorbed (about 3 minutes), stirring constantly. Add half of gremolata to pan; cook 1 minute, stirring constantly.
Transfer to serving bowls; top with remaining gremolata. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.55 Kcal (1489 kJ)
Calories from fat	153.31 Kcal
		% Daily Value*
Total Fat	17.03g	26%
Cholesterol	54.25mg	18%
Sodium	1182.61mg	49%
Potassium	88.05mg	2%
Total Carbs	43.65g	15%
Sugars	0.11g	0%
Dietary Fiber	0.36g	1%
Protein	8.03g	16%
Vitamin C	11.4mg	19%
Iron	0.5mg	3%
Calcium	43.7mg	4%

Amount Per 100 g
Calories	124.65 Kcal (522 kJ)
Calories from fat	53.75 Kcal
		% Daily Value*
Total Fat	5.97g	26%
Cholesterol	19.02mg	18%
Sodium	414.62mg	49%
Potassium	30.87mg	2%
Total Carbs	15.3g	15%
Sugars	0.04g	0%
Dietary Fiber	0.13g	1%
Protein	2.82g	16%
Vitamin C	4mg	19%
Iron	0.2mg	3%
Calcium	15.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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