Veal Scallopini Recipe

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Ingredients:

Serving

2 tbsp king arthur unbleached all-purpose flour
1/8 tsp salt
1/8 tsp pepper
1 egg
1/2 to 3/4 lb veal cutlets or boneless skinless chicken breasts , flattened to 1/4-inch thickness
2 tbsp olive oil
4 oz fresh mushrooms, halved
1 cup chicken broth
2 tbsp marsala wine
hot cooked spaghetti

Directions:

In a shallow bowl, combine the flour, salt, and pepper. In another shallow bowl, lightly beat the egg. Dip veal in egg, then coat with flour mixture.
In a large skillet, brown veal in oil on both sides. Stir in the mushrooms, broth and wine. Bring to a boil. Reduce heat; simmer, uncovered, for 5-10 minutes or until mushrooms are tender and meat is no longer pink. Serve with spaghetti. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	513.92 Kcal (2152 kJ)
Calories from fat	268.29 Kcal
		% Daily Value*
Total Fat	29.81g	46%
Cholesterol	255.3mg	85%
Sodium	1399.06mg	58%
Potassium	874.69mg	19%
Total Carbs	12.02g	4%
Sugars	1.14g	5%
Dietary Fiber	0.6g	2%
Protein	46.06g	92%
Vitamin C	9.4mg	16%
Iron	1mg	6%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	125.16 Kcal (524 kJ)
Calories from fat	65.34 Kcal
		% Daily Value*
Total Fat	7.26g	46%
Cholesterol	62.18mg	85%
Sodium	340.73mg	58%
Potassium	213.03mg	19%
Total Carbs	2.93g	4%
Sugars	0.28g	5%
Dietary Fiber	0.15g	2%
Protein	11.22g	92%
Vitamin C	2.3mg	16%
Iron	0.2mg	6%
Calcium	13.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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