Directions:
- Combine first 4 ingredients; dredge chops in flour mixture. Brown on both sides in hot bacon drippings. Drain chops well, and place in a 2 1/2-quart shallow baking dish. Reserve 2 tablespoons pan drippings in skillet; add butter and 1 tablespoon flour, stirring until smooth. Cook until mixture browns, stirring constantly.
- Combine remaining ingredients; gradually add to flour mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour over chops; cover and bake at 375° for 1 hour or until chops are tender. Remove chops to serving platter; spoon sauce over chops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.75 Kcal (962 kJ) | ||
| Calories from fat | 68.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 12% | |
|---|---|---|---|
| Cholesterol | 101.58mg | 34% | |
| Sodium | 761.37mg | 32% | |
| Potassium | 494.74mg | 11% | |
| Total Carbs | 11.82g | 4% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 25.86g | 52% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 38.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 110.98 Kcal (465 kJ) | ||
| Calories from fat | 32.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.66g | 12% | |
|---|---|---|---|
| Cholesterol | 49.07mg | 34% | |
| Sodium | 367.78mg | 32% | |
| Potassium | 238.98mg | 11% | |
| Total Carbs | 5.71g | 4% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 12.49g | 52% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 8% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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