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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/4 cup all-purpose flour |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon paprika |
4 (1-inch-thick) veal loin chops |
3 tablespoons bacon drippings |
1 tablespoon butter or margarine |
1 tablespoon all-purpose flour |
1 cup beef broth |
2 tablespoons catsup |
2 teaspoons worcestershire sauce |
2 tablespoons minced pimiento-stuffed olives |
1 clove garlic, minced |
Directions:
1. Combine first 4 ingredients; dredge chops in flour mixture. Brown on both sides in hot bacon drippings. Drain chops well, and place in a 2 1/2-quart shallow baking dish. Reserve 2 tablespoons pan drippings in skillet; add butter and 1 tablespoon flour, stirring until smooth. Cook until mixture browns, stirring constantly.
2. Combine remaining ingredients; gradually add to flour mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Pour over chops; cover and bake at 375° for 1 hour or until chops are tender. Remove chops to serving platter; spoon sauce over chops.
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