Directions:
- Spray griddle with cooking spray and heat over medium heat or to 375.
- In a large bowl, mix flour, sugar, baking powder, baking soda, and salt; set aside.
- In another bowl, beat eggs, yogurt, and water with wire whisk; beat in butter.
- Pour egg mixture all at once into flour mixture; stir just until moistened.
- For each pancake, pour by 1/4 cupfuls onto hot griddle.
- Cook pancakes 1-2 minutes or until bubbly on top. Turn and cook other sides for an additional 1-2 minutes.
- Top each serving with 1/4 cup sliced strawberries and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.67 Kcal (2950 kJ) | ||
| Calories from fat | 214.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.89g | 37% | |
|---|---|---|---|
| Cholesterol | 147.78mg | 49% | |
| Sodium | 1783.15mg | 74% | |
| Potassium | 541.62mg | 12% | |
| Total Carbs | 113.01g | 38% | |
| Sugars | 52.58g | 210% | |
| Dietary Fiber | 9.74g | 39% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 66.5mg | 111% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.4mg | 30% | |
| Calcium | 339mg | 34% | |
| Amount Per 100 g | |||
| Calories | 174.87 Kcal (732 kJ) | ||
| Calories from fat | 53.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 37% | |
|---|---|---|---|
| Cholesterol | 36.67mg | 49% | |
| Sodium | 442.5mg | 74% | |
| Potassium | 134.4mg | 12% | |
| Total Carbs | 28.04g | 38% | |
| Sugars | 13.05g | 210% | |
| Dietary Fiber | 2.42g | 39% | |
| Protein | 3.81g | 31% | |
| Vitamin C | 16.5mg | 111% | |
| Iron | 1.3mg | 30% | |
| Calcium | 84.1mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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