Directions:
- In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
- In another bowl, whisk together coffee, cocoa powder, milk, melted butter, eggs and vanilla until combined; add to dry ingredients; blend.
- Stir in the chocolate chips.
- Heat a lightly oiled skillet over medium-high heat.
- Pour 1/4 cup batter per pancake onto hot skillet.
- Cook 2 or 3 minutes.
- Turn and cook other side for 2 minutes.
- Repeat with remaining pancakes.
- To serve, top pancakes with confectioners' sugar and whipped cream.
- Drizzle with chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 742.27 Kcal (3108 kJ) | ||
| Calories from fat | 330.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 56% | |
|---|---|---|---|
| Cholesterol | 77.31mg | 26% | |
| Sodium | 1344.55mg | 56% | |
| Potassium | 400.99mg | 9% | |
| Total Carbs | 97.55g | 33% | |
| Sugars | 15.64g | 63% | |
| Dietary Fiber | 5.93g | 24% | |
| Protein | 11.13g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.7mg | 26% | |
| Calcium | 200.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 370.32 Kcal (1550 kJ) | ||
| Calories from fat | 164.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 56% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 26% | |
| Sodium | 670.81mg | 56% | |
| Potassium | 200.06mg | 9% | |
| Total Carbs | 48.67g | 33% | |
| Sugars | 7.8g | 63% | |
| Dietary Fiber | 2.96g | 24% | |
| Protein | 5.55g | 22% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.3mg | 26% | |
| Calcium | 100.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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