Zephyr Pancakes Recipe

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Ingredients:

Serving

2 cups flour
2 1/2 tbsp sugar
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
3 egg yolks
1 1/4 cups heavy cream
1 1/4 cups buttermilk
2 tbsp butter, melted
1 tsp vanilla (optional)

Directions:

In a medium size mixing bowl, mix together flour, sugar, baking powder, baking soda, and salt.
In a seperate bowl, whisk together egg yolks, cream, buttermilk, melted butter, and vanilla.
Whisk the wet ingredients into the dry, just until combined-it's okay if there are a few lumps.
Preheat and lightly grease a heavy skillet or griddle. Scoop the batter onto the griddle with a 1/4 cup measure or large spoon. Make sure the heat is slightly less than medium. The pancakes will puff up very high. When the first side is golden brown and the edges start to look dry, turn pancakes over to finish cooking the second side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	128.74 Kcal (539 kJ)
Calories from fat	60.9 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	32.97mg	11%
Sodium	402.92mg	17%
Potassium	86.08mg	2%
Total Carbs	14.3g	5%
Sugars	1.48g	6%
Dietary Fiber	1.39g	6%
Protein	2.81g	6%
Vitamin C	0.1mg	0%
Iron	0.9mg	5%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	273.63 Kcal (1146 kJ)
Calories from fat	129.45 Kcal
		% Daily Value*
Total Fat	14.38g	10%
Cholesterol	70.08mg	11%
Sodium	856.4mg	17%
Potassium	182.97mg	2%
Total Carbs	30.41g	5%
Sugars	3.14g	6%
Dietary Fiber	2.95g	6%
Protein	5.98g	6%
Vitamin C	0.1mg	0%
Iron	2mg	5%
Calcium	154.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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