Double Banana Bread Recipe

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Double Banana Bread
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Ingredients
11
Count
Nutrition
103
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. Mix flour, sugar, baking powder, baking soda and salt in large bowl.
  3. Beat eggs in small bowl; stir in bananas, oil and water.
  4. Add to flour mixture; stir just until moistened.
  5. Stir in cereal and walnuts.
  6. Pour into greased 9 x 5-inch loaf pan.
  7. Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
  8. Cool 10 minutes; remove from pan.
  9. Cool completely on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.87 Kcal (431 kJ)
Calories from fat 45.8 Kcal
% Daily Value*
Total Fat 5.09g 8%
Cholesterol 9.09mg 3%
Sodium 202.31mg 8%
Potassium 103.75mg 2%
Total Carbs 10.54g 4%
Sugars 3.25g 13%
Dietary Fiber 1.43g 6%
Protein 2.24g 4%
Vitamin C 0.9mg 2%
Iron 0.8mg 4%
Calcium 38.8mg 4%
Amount Per 100 g
Calories 313.05 Kcal (1311 kJ)
Calories from fat 139.37 Kcal
% Daily Value*
Total Fat 15.49g 8%
Cholesterol 27.67mg 3%
Sodium 615.69mg 8%
Potassium 315.73mg 2%
Total Carbs 32.06g 4%
Sugars 9.89g 13%
Dietary Fiber 4.35g 6%
Protein 6.82g 4%
Vitamin C 2.8mg 2%
Iron 2.4mg 4%
Calcium 118.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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