Directions:
- Heat oven to 350°F.
- Mix flour, sugar, baking powder, baking soda and salt in large bowl.
- Beat eggs in small bowl; stir in bananas, oil and water.
- Add to flour mixture; stir just until moistened.
- Stir in cereal, walnuts and chocolate.
- Pour into greased 9 x 5-inch loaf pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes; remove from pan.
- Cool completely on wire rack.
- After bread is completely cool, microwave the 3 squares of baking chocolate with 1/3 cup heavy (whipping) cream on HIGH about 1-1/2 minutes.
- Whisk until smooth; drizzle over bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1101.7 Kcal (4613 kJ) | ||
| Calories from fat | 536.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.58g | 92% | |
|---|---|---|---|
| Cholesterol | 95.4mg | 32% | |
| Sodium | 1824.59mg | 76% | |
| Potassium | 941.16mg | 20% | |
| Total Carbs | 110.31g | 37% | |
| Sugars | 41.41g | 166% | |
| Dietary Fiber | 14.88g | 60% | |
| Protein | 22.4g | 45% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 10mg | 56% | |
| Calcium | 355.6mg | 36% | |
| Amount Per 100 g | |||
| Calories | 329.86 Kcal (1381 kJ) | ||
| Calories from fat | 160.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 92% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 32% | |
| Sodium | 546.31mg | 76% | |
| Potassium | 281.8mg | 20% | |
| Total Carbs | 33.03g | 37% | |
| Sugars | 12.4g | 166% | |
| Dietary Fiber | 4.46g | 60% | |
| Protein | 6.71g | 45% | |
| Vitamin C | 2.5mg | 14% | |
| Iron | 3mg | 56% | |
| Calcium | 106.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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