Vanilla Rice Pudding Recipe

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Vanilla Rice Pudding
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Ingredients
7
Count
Nutrition
145
Calories
Total time
10
Minutes
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Ingredients:

  • 1 egg
  • 1 quart milk (4 cups)
  • 1 (3 oz) package vanilla pudding mix
  • 1/4 cup raisins
  • 1/8 tsp ground nutmeg

Directions:

  1. Beat egg with wire whisk in large saucepan.
  2. Gradually add milk, beat well until well blended.
  3. Add dry pudding mix, stir 2 minutes or until well blended.
  4. Stir in rice and raisins.
  5. Bring to full rolling boil over medium heat, stirring constantly.
  6. Remove from heat.
  7. Cool 5 minutes, stir occassionally.
  8. Pour evenly into 10 dessert dishes or into 1 1/2 quart dish.
  9. Place plastic wrap on surface of hot pudding.
  10. Refrigerate for about 1 hour.
  11. Stir before serving.
  12. Sprinkle with cinnamon and nutmeg before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.45 Kcal (609 kJ)
Calories from fat 10.82 Kcal
% Daily Value*
Total Fat 1.2g 2%
Cholesterol 18.33mg 6%
Sodium 72.02mg 3%
Potassium 193.93mg 4%
Total Carbs 29.58g 10%
Sugars 7.15g 29%
Dietary Fiber 1.54g 6%
Protein 5.3g 11%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 124mg 12%
Amount Per 100 g
Calories 109.27 Kcal (457 kJ)
Calories from fat 8.13 Kcal
% Daily Value*
Total Fat 0.9g 2%
Cholesterol 13.77mg 6%
Sodium 54.1mg 3%
Potassium 145.69mg 4%
Total Carbs 22.22g 10%
Sugars 5.37g 29%
Dietary Fiber 1.16g 6%
Protein 3.98g 11%
Vitamin C 0.2mg 0%
Iron 0.3mg 3%
Calcium 93.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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