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Rice Pudding with Vanilla Bean, Orange and Rum (Giada De Laurentiis) Recipe

Rice Pudding with Vanilla Bean, Orange and Rum (Giada De Laurentiis) Recipe

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Rice Pudding with Vanilla Bean, Orange and Rum (Giada De Laurentiis)

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Ingredients:

Serving

5 cups whole milk
2/3 cup arborio rice
1 vanilla bean , split lengthwise
1/2 cup sugar
2 tsp dark rum
1 tsp grated orange peel
orange segments

Directions:

Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla bean; add the bean. Bring the milk to a boil. Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes. Mix in the sugar, rum, and orange peel. Discard the vanilla bean. Cook until the mixture thickens, 5 to10 minutes longer.
Spoon the rice pudding into bowls. Cover and refrigerate until cold, about 5 hours. Serve with orange segments.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	307.41 Kcal (1287 kJ)
Calories from fat	3.57 Kcal
		% Daily Value*
Total Fat	0.4g	1%
Cholesterol	6.13mg	2%
Sodium	142.04mg	6%
Potassium	479.16mg	10%
Total Carbs	57.78g	19%
Sugars	30.01g	120%
Dietary Fiber	0.45g	2%
Protein	11.97g	24%
Vitamin C	0.7mg	1%
Calcium	374.6mg	37%

Amount Per 100 g
Calories	84.52 Kcal (354 kJ)
Calories from fat	0.98 Kcal
		% Daily Value*
Total Fat	0.11g	1%
Cholesterol	1.68mg	2%
Sodium	39.05mg	6%
Potassium	131.75mg	10%
Total Carbs	15.89g	19%
Sugars	8.25g	120%
Dietary Fiber	0.12g	2%
Protein	3.29g	24%
Vitamin C	0.2mg	1%
Calcium	103mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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