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Almond And Mascarpone Rice Pudding With Vanilla Recipe

Almond And Mascarpone Rice Pudding With Vanilla Recipe

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Almond And Mascarpone Rice Pudding With Vanilla

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Ingredients:

Serving

1 cup sliced or slivered almonds, divided
1 litre carton almond beverage , about 4 cups
21/2 cups whipping cream
1 cup arborio or other italian short-grain rice
3/4 cup granulated sugar, divided
1/4 tsp salt
1/4 to 1/2 vanilla bean
3 eggs
1/2 cup mascarpone cheese

Directions:

Preheat oven to 350°F
Spread out almonds on a dry tray; bake 5 to 8 minutes or until golden. Cool on a rack. Finely chop half the almonds; set all separately aside.
Combine almond beverage, whipping cream, rice, 1/2 cup
Sugar and salt in a large saucepan. Split vanilla bean lengthwise; scrape out seeds. Add pod and seeds to rice mixture. (If using extract, do not add.)
Cook over medium-high heat, stirring constantly for 8 to 10 minutes, or just until mixture begins to simmer.
Reduce heat as needed to between medium and medium-low.
Gently bubble, partially covered and stirring frequently, especially near the end of cooking time, for 35 minutes or until rice is tender and mixture is very creamy.
Take out and discard vanilla pod.
Remove pan from heat.
Beat eggs with remaining 1/4 cup sugar with a whisk in a small bowl until just combined.
Stirring constantly, whisk in several spoonfuls of hot rice mixture; then whisk egg mixture back into remaining rice mixture in pan.
Return to medium-low heat, stirring constantly for 2 to 3 minutes to cook eggs and thicken pudding.
Stir in chopped almond and spoonfuls of mascarpone cheese—and vanilla extract, if using.
Serve warm or at room temperature. (Or lay a piece of plastic directly on pudding surface; refrigerate for up to 2 to 3 days. If cold pudding thickens too much for your taste, thin with milk.)
Serve sprinkled with remaining toasted almonds and sliced kumquats or other colourful fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	868.36 Kcal (3636 kJ)
Calories from fat	622.61 Kcal
		% Daily Value*
Total Fat	69.18g	106%
Cholesterol	255.28mg	85%
Sodium	177.3mg	7%
Potassium	315.38mg	7%
Total Carbs	52.23g	17%
Sugars	20.46g	82%
Dietary Fiber	3.11g	12%
Protein	12.71g	25%
Vitamin C	9.5mg	16%
Vitamin A	0.5mg	17%
Iron	1.4mg	8%
Calcium	328.9mg	33%

Amount Per 100 g
Calories	230.14 Kcal (964 kJ)
Calories from fat	165.01 Kcal
		% Daily Value*
Total Fat	18.33g	106%
Cholesterol	67.66mg	85%
Sodium	46.99mg	7%
Potassium	83.59mg	7%
Total Carbs	13.84g	17%
Sugars	5.42g	82%
Dietary Fiber	0.82g	12%
Protein	3.37g	25%
Vitamin C	2.5mg	16%
Vitamin A	0.1mg	17%
Iron	0.4mg	8%
Calcium	87.2mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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