Directions:
- Combine milk, rice, sugar, raisins, butter, and salt in a slow cooker, and stir well.
- Scrape seeds from vanilla bean. Add seeds, and bean to milk mixture.
- Cover with lid, and cook 2 1/2-4 hours or just until rice is tender, and most of the liquid is absorbed.
- Place egg in small bowl. Stir well with a whisk, and gradually add 1/2 cup hot rice mixture to egg.
- Return egg mixture to slow cooker, stirring constantly with a whisk.
- Cook 1 minute while stirring.
- Remove inner vessel from slow cooker.
- Let stand 5 minutes, and mix cinnamon, and sour cream.
- Discard vanilla bean.
- Serve warm , not hot or refrigerate until fully chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.83 Kcal (874 kJ) | ||
| Calories from fat | 23.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Cholesterol | 31.98mg | 11% | |
| Sodium | 240.2mg | 10% | |
| Potassium | 474.4mg | 10% | |
| Total Carbs | 40.72g | 14% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 7.11g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 90.22 Kcal (378 kJ) | ||
| Calories from fat | 10.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 4% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 11% | |
| Sodium | 103.76mg | 10% | |
| Potassium | 204.94mg | 10% | |
| Total Carbs | 17.59g | 14% | |
| Sugars | 10.32g | 96% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 3.07g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.3mg | 4% | |
| Calcium | 104mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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