Vanilla Rice Pudding Recipe

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Vanilla Rice Pudding
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Ingredients
8
Count
Nutrition
318
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Place milk, sugar, rind, vanilla bean and seeds (or extract) in a saucepan and bring to a simmer over medium-low heat.
  2. Add rice and stir occasionally.
  3. Cook for 30 minutes or until rice is tender.
  4. Add yolks one at a time, mixing well.
  5. Remove from the heat and leave to stand for 5 minutes.
  6. Remove rind and vanilla bean.
  7. Spoon into bowls and top with rhubarb and cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.86 Kcal (1331 kJ)
Calories from fat 33.75 Kcal
% Daily Value*
Total Fat 3.75g 6%
Cholesterol 122.76mg 41%
Sodium 63.83mg 3%
Potassium 164.1mg 3%
Total Carbs 59.72g 20%
Sugars 25.53g 102%
Dietary Fiber 1.76g 7%
Protein 8.1g 16%
Vitamin C 37.6mg 63%
Iron 0.7mg 4%
Calcium 45.5mg 5%
Amount Per 100 g
Calories 193.52 Kcal (810 kJ)
Calories from fat 20.55 Kcal
% Daily Value*
Total Fat 2.28g 6%
Cholesterol 74.74mg 41%
Sodium 38.86mg 3%
Potassium 99.9mg 3%
Total Carbs 36.36g 20%
Sugars 15.54g 102%
Dietary Fiber 1.07g 7%
Protein 4.93g 16%
Vitamin C 22.9mg 63%
Iron 0.4mg 4%
Calcium 27.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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