15 Minute Vanilla Rice Pudding Recipe

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15 Minute Vanilla Rice Pudding
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Ingredients
4
Count
Nutrition
224
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring 1 cup of milk to boil in medium sauce pan.
  2. Stir in rice and raisins.
  3. Cover pan.
  4. Remove from heat.
  5. Let stand for 5 minutes.
  6. Meanwhile prepare pudding.
  7. Beat pudding mix into remaining 2 cups of cold milk with whisk for 2 minutes.
  8. Add rice mixture to pudding and stir.
  9. Cover surface with plastic wrap.
  10. Cool 5 minutes.
  11. Stir.
  12. Serve warm or chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.04 Kcal (938 kJ)
Calories from fat 11.46 Kcal
% Daily Value*
Total Fat 1.27g 2%
Cholesterol 2.45mg 1%
Sodium 93.06mg 4%
Potassium 266.91mg 6%
Total Carbs 48.8g 16%
Sugars 9.86g 39%
Dietary Fiber 2.65g 11%
Protein 6.71g 13%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 152.2mg 15%
Amount Per 100 g
Calories 127.49 Kcal (534 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 2%
Cholesterol 1.39mg 1%
Sodium 52.96mg 4%
Potassium 151.89mg 6%
Total Carbs 27.77g 16%
Sugars 5.61g 39%
Dietary Fiber 1.51g 11%
Protein 3.82g 13%
Vitamin C 0.3mg 1%
Iron 0.4mg 4%
Calcium 86.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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