Directions:
- In a large saucepan, combine the milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir for 2 minutes or until mixture reaches 160°. Remove from the heat; cool for 5 minutes, stirring twice.
- Spoon into individual desserts dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.81 Kcal (652 kJ) | ||
| Calories from fat | 7.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.83g | 1% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 8% | |
| Sodium | 154.56mg | 6% | |
| Potassium | 277.21mg | 6% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 7.16g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 7.2mg | 40% | |
| Calcium | 346.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 98.26 Kcal (411 kJ) | ||
| Calories from fat | 4.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.53g | 1% | |
|---|---|---|---|
| Cholesterol | 14.45mg | 8% | |
| Sodium | 97.47mg | 6% | |
| Potassium | 174.82mg | 6% | |
| Total Carbs | 18.46g | 10% | |
| Sugars | 5.64g | 36% | |
| Dietary Fiber | 0.83g | 5% | |
| Protein | 4.52g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.6mg | 40% | |
| Calcium | 218.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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