French Applesauce Cake Recipe

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French Applesauce Cake
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Ingredients
9
Count
Nutrition
159
Calories
Total time
65
Minutes
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Ingredients:

  • 1 (18 oz) package yellow cake mix
  • 4 eggs
  • 1/3 cup oil
  • 1/3 cup sour cream
  • 1 cup applesauce
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg

Directions:

  1. Blend all ingredients.
  2. Beat 4 minutes at medium speed.
  3. Pour into a greased and floured Bundt pan.
  4. Bake at 350 degrees for 50 to 55 minutes.
  5. Top with glaze.
  6. Glaze.
  7. 1 tablespoon hot milk or water.
  8. 1 cup sifted confectioner's sugar.
  9. Stir hot milk or water into confectioner's suigar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.51 Kcal (664 kJ)
Calories from fat 76.3 Kcal
% Daily Value*
Total Fat 8.48g 13%
Cholesterol 56.77mg 19%
Sodium 83.45mg 3%
Potassium 162.5mg 3%
Total Carbs 19.86g 7%
Sugars 2.21g 9%
Dietary Fiber 1.27g 5%
Protein 2.7g 5%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 237.05 Kcal (992 kJ)
Calories from fat 114.11 Kcal
% Daily Value*
Total Fat 12.68g 13%
Cholesterol 84.91mg 19%
Sodium 124.8mg 3%
Potassium 243.02mg 3%
Total Carbs 29.7g 7%
Sugars 3.31g 9%
Dietary Fiber 1.89g 5%
Protein 4.03g 5%
Vitamin C 1.8mg 2%
Iron 1.1mg 4%
Calcium 40.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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