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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Older than dirt, this recipe was one of the first recipes I made by myself and was I proud when my Father loved it!! Try it you will too. Ingredients:
1 egg |
1 quart milk (4 cups) |
1 (3 ounce) package vanilla pudding mix |
1 cup minute rice, uncooked |
1/4 cup raisins |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
Directions:
1. Beat egg with wire whisk in large saucepan.
2. Gradually add milk, beat well until well blended.
3. Add dry pudding mix, stir 2 minutes or until well blended.
4. Stir in rice and raisins.
5. Bring to full rolling boil over medium heat, stirring constantly.
6. Remove from heat.
7. Cool 5 minutes, stir occassionally.
8. Pour evenly into 10 dessert dishes or into 1 1/2 quart dish.
9. Place plastic wrap on surface of hot pudding.
10. Refrigerate for about 1 hour.
11. Stir before serving.
12. Sprinkle with cinnamon and nutmeg before serving.
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