Directions:
- In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla.
- Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.61 Kcal (1267 kJ) | ||
| Calories from fat | 10.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 2% | |
|---|---|---|---|
| Sodium | 247.82mg | 10% | |
| Potassium | 376.06mg | 8% | |
| Total Carbs | 71.24g | 24% | |
| Sugars | 63.78g | 255% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.45g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 173.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 212.61 Kcal (890 kJ) | ||
| Calories from fat | 7.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.78g | 2% | |
|---|---|---|---|
| Sodium | 174.12mg | 10% | |
| Potassium | 264.22mg | 8% | |
| Total Carbs | 50.06g | 24% | |
| Sugars | 44.81g | 255% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.13g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 121.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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