Directions:
- Combine milk, egg, pudding mix, rice and raisins in a saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Remove from heat, cool for 5 minutes, stirring twice.
- Sprinkle with cinnamon and nutmeg.
- Serve immediately or refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.72 Kcal (518 kJ) | ||
| Calories from fat | 6.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.73g | 1% | |
|---|---|---|---|
| Cholesterol | 22.91mg | 8% | |
| Sodium | 84.41mg | 4% | |
| Potassium | 245.62mg | 5% | |
| Total Carbs | 23.35g | 8% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 83.21 Kcal (348 kJ) | ||
| Calories from fat | 4.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 8% | |
| Sodium | 56.77mg | 4% | |
| Potassium | 165.19mg | 5% | |
| Total Carbs | 15.71g | 8% | |
| Sugars | 6.01g | 36% | |
| Dietary Fiber | 0.46g | 3% | |
| Protein | 3.7g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 5% | |
| Calcium | 106mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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