Directions:
- Heat oven to 350.
- In a 12-inch skillet, cook butter and caramel topping over medium-high heat, stirring occasionally, until melted and bubbly. Stir in brown sugar and apples. Cook over medium-high heat 12 to 15 minutes, stirring occasionally, until apples are tender.
- Meanwhile, spray 8 (10 oz) custard cups or 8 (12 oz) ramekins (I used 2 extra large muffin tins) with no-stick cooking spray. Sprinkle 1 tbsp pecans in each cup. Spoon about 1/3 cup caramel-apple mixture evenly over pecans in each cup.
- Separate biscuits; gently stretch each biscuit until large enough to cover caramel-apple mixture. Place biscuits on top of caramel-apple mixture in each cup. Place cups on large cookie sheet with sides. (Since I used the muffin tin I just placed them on a cookie sheet)
- Bake 18 to 23 minutes or until golden brown. Place cups on cooling rack; cool 5 minutes. Place heatproof serving plate upside down on each cup; carefully turn plate and cup over to remove cakes. (I had to use a serving platter so that I could turn the whole muffin tin over). Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.02 Kcal (1348 kJ) | ||
| Calories from fat | 176.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 15.4mg | 5% | |
| Sodium | 18.23mg | 1% | |
| Potassium | 298.61mg | 6% | |
| Total Carbs | 38.23g | 13% | |
| Sugars | 29.44g | 118% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.71 Kcal (610 kJ) | ||
| Calories from fat | 80.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 30% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 5% | |
| Sodium | 8.25mg | 1% | |
| Potassium | 135.12mg | 6% | |
| Total Carbs | 17.3g | 13% | |
| Sugars | 13.32g | 118% | |
| Dietary Fiber | 2.28g | 20% | |
| Protein | 0.97g | 4% | |
| Vitamin C | 4.1mg | 15% | |
| Iron | 0.3mg | 4% | |
| Calcium | 33.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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