Directions:
- Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out pie crusts, and set aside. In a large bowl, toss apples with lemon juice; set aside.
- Combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). Sprinkle with chopped pecans. Cover with one pie crust. In a small bowl, mix together 1/2 cup brown sugar, flour, and cinnamon.
- Arrange half of the apples in pastry lined plate. Sprinkle with half the brown sugar mixture. Repeat layers. Cover with remaining pie crust, fold top edge under, and crimp. Cut a few slits in the top to vent steam.
- Bake in preheated oven for 50 to 60 minutes, or until golden brown. Let stand 5 minutes. Loosen edge of pie, and carefully invert pie onto a serving dish. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2343.78 Kcal (9813 kJ) | ||
| Calories from fat | 1167.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.67g | 199% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1015.44mg | 42% | |
| Potassium | 726.38mg | 15% | |
| Total Carbs | 290.19g | 97% | |
| Sugars | 179.27g | 717% | |
| Dietary Fiber | 14.58g | 58% | |
| Protein | 22.01g | 44% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.2mg | 57% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 457.83 Kcal (1917 kJ) | ||
| Calories from fat | 227.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 199% | |
|---|---|---|---|
| Cholesterol | 5.96mg | 10% | |
| Sodium | 198.35mg | 42% | |
| Potassium | 141.89mg | 15% | |
| Total Carbs | 56.68g | 97% | |
| Sugars | 35.02g | 717% | |
| Dietary Fiber | 2.85g | 58% | |
| Protein | 4.3g | 44% | |
| Vitamin C | 1.3mg | 11% | |
| Iron | 2mg | 57% | |
| Calcium | 47.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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