Directions:
- Melt butter. In a medium bowl, add butter, Karo syrup and sugar and mix well.
- Add beaten eggs, vanilla,nuts & salt.
- Pour into a pie shell and bake at 350 degrees for 35-45 minutes. You can do a toothpick test which should be only slightly wet.
- Caryn's note: This is the recipe as Keith sent it to us. I basted the edges of the pie crust with a tiny bit of egg white that I reserved and covered it with my pie ring (you could use foil) until the last 15 minutes of cooking. And, I had to cook the pie for about an hour before a toothpick test revealed the moist toothpick. As the pie cools, it will set more so don't be alarmed if the center jiggles a little. As I recall, it didn't cut extremely clean, but it sure was good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.25 Kcal (3623 kJ) | ||
| Calories from fat | 446.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.58g | 76% | |
|---|---|---|---|
| Cholesterol | 81.51mg | 27% | |
| Sodium | 228.86mg | 10% | |
| Potassium | 264.78mg | 6% | |
| Total Carbs | 103.53g | 35% | |
| Sugars | 48.5g | 194% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 8.13g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 474.11 Kcal (1985 kJ) | ||
| Calories from fat | 244.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.17g | 76% | |
|---|---|---|---|
| Cholesterol | 44.66mg | 27% | |
| Sodium | 125.4mg | 10% | |
| Potassium | 145.08mg | 6% | |
| Total Carbs | 56.73g | 35% | |
| Sugars | 26.58g | 194% | |
| Dietary Fiber | 2.59g | 19% | |
| Protein | 4.45g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 15% | |
| Calcium | 37.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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