Gingerbread Pear Cake Recipe

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Ingredients:

Serving

2 tbsp butter, melted
1/4 cup dark corn syrup
1/4 cup brown sugar
1 (16 oz) can pear halves, well drained
1/2 cup pecan halves
1 (14.5 oz) package gingerbread cake mix

Directions:

Preheat oven to 350 degrees F (175 degrees C). Mix the melted butter, corn syrup, and brown sugar in a 9-inch round cake pan.
Slice pear halves in half lengthwise. Place a pecan in the center of each pear quarter. Place pears cut side down in the cake pan, arranging them like spokes radiating from the center of the pan. Sprinkle any remaining pecans around the pears.
Prepare the cake mix according to package directions, and pour over the pears and pecans in the cake pan.
Bake 40 minutes in the preheated oven, or until a knife inserted in the center comes out clean. Cool slightly before turning out onto a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	203.99 Kcal (854 kJ)
Calories from fat	128.83 Kcal
		% Daily Value*
Total Fat	14.31g	22%
Cholesterol	7.63mg	3%
Sodium	41.81mg	2%
Potassium	91.63mg	2%
Total Carbs	20.13g	7%
Sugars	17.49g	70%
Dietary Fiber	1.51g	6%
Protein	1.66g	3%
Vitamin C	0.2mg	0%
Iron	0.7mg	4%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	479.42 Kcal (2007 kJ)
Calories from fat	302.77 Kcal
		% Daily Value*
Total Fat	33.64g	22%
Cholesterol	17.94mg	3%
Sodium	98.26mg	2%
Potassium	215.34mg	2%
Total Carbs	47.32g	7%
Sugars	41.1g	70%
Dietary Fiber	3.54g	6%
Protein	3.89g	3%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	1%
Iron	1.6mg	4%
Calcium	53.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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