Directions:
- Grease two baking sheets; set aside. In a large heavy saucepan over medium heat, melt butter. Stir in the sugars, then cream; cook and stir until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 236° (soft-ball stage), about 20 minutes.
- Remove from the heat; stir in the pecan halves, chopped pecans and bourbon. Immediately drop by tablespoonfuls onto prepared baking sheets. Let stand until pralines are set and no longer glossy. Store in an airtight container. Yield: 1 pound.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.88 Kcal (1021 kJ) | ||
| Calories from fat | 192.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.37g | 33% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 5% | |
| Sodium | 4.88mg | 0% | |
| Potassium | 108.36mg | 2% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 11.23g | 45% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 26.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 568.44 Kcal (2380 kJ) | ||
| Calories from fat | 448.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.81g | 33% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 5% | |
| Sodium | 11.37mg | 0% | |
| Potassium | 252.56mg | 2% | |
| Total Carbs | 32.08g | 5% | |
| Sugars | 26.18g | 45% | |
| Dietary Fiber | 4.65g | 8% | |
| Protein | 5.51g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 61.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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