Strawberry Ice Cream Dessert Recipe

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Ingredients:

Serving

1 cup butter
4 cups crispy rice cereal
1 cup brown sugar
1 cup shredded coconut
1 cup chopped pecans
1/2 gallon strawberry ice cream, softened

Directions:

Melt butter in a large saucepan over medium-low heat; remove from heat. Add rice cereal, brown sugar, coconut, and pecans; stir well. Pat half the cereal mixture into the bottom of a 9x13-inch baking pan.
Cut slices of ice cream and spread on top of cereal mixture; layer the remaining cereal mixture on top of ice cream layer.
Place in freezer until set, at least 1 hour. Cut into squares when ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	376.92 Kcal (1578 kJ)
Calories from fat	244.61 Kcal
		% Daily Value*
Total Fat	27.18g	42%
Cholesterol	40.07mg	13%
Sodium	93.99mg	4%
Potassium	173.71mg	4%
Total Carbs	33.59g	11%
Sugars	16.99g	68%
Dietary Fiber	2.02g	8%
Protein	3.27g	7%
Vitamin C	7.4mg	12%
Vitamin A	0.2mg	7%
Iron	3mg	17%
Calcium	66.3mg	7%

Amount Per 100 g
Calories	425.74 Kcal (1782 kJ)
Calories from fat	276.29 Kcal
		% Daily Value*
Total Fat	30.7g	42%
Cholesterol	45.26mg	13%
Sodium	106.17mg	4%
Potassium	196.21mg	4%
Total Carbs	37.95g	11%
Sugars	19.19g	68%
Dietary Fiber	2.28g	8%
Protein	3.7g	7%
Vitamin C	8.4mg	12%
Vitamin A	0.2mg	7%
Iron	3.4mg	17%
Calcium	74.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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