Directions:
- Sterilize the jars and lids in boiling water for at least 5 minutes.
- Bring apples, water, and butter to a boil in a large pot. Reduce heat to low, cover, and simmer until apples are softened, about 8 minutes. Mix in brown sugar, white sugar, pectin powder, and butter flavoring. Bring to a full rolling boil, stirring often. Cook at a boil for 2 minutes without stirring.
- Pack the apple jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Let stand 8 hours to overnight before use. Store in a cool, dark area; refrigerate opened jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1534.63 Kcal (6425 kJ) | ||
| Calories from fat | 12.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 1946.05mg | 81% | |
| Potassium | 363.91mg | 8% | |
| Total Carbs | 337.69g | 113% | |
| Sugars | 230.82g | 923% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 183.51 Kcal (768 kJ) | ||
| Calories from fat | 1.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 2% | |
|---|---|---|---|
| Cholesterol | 0.46mg | 1% | |
| Sodium | 232.71mg | 81% | |
| Potassium | 43.52mg | 8% | |
| Total Carbs | 40.38g | 113% | |
| Sugars | 27.6g | 923% | |
| Dietary Fiber | 0.57g | 19% | |
| Protein | 0g | 0% | |
| Vitamin C | 1.4mg | 20% | |
| Iron | 0.1mg | 5% | |
| Calcium | 11.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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