Directions:
- Heat oven to 375°. Combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. Sprinkle with pecans. Set aside.
- Combine 1 tablespoon sugar and cinnamon in small bowl. Set aside.
- Unroll dough; separate into 12 strips. Spread each strip with melted butter; sprinkle evenly with sugar-cinnamon mixture. Roll up loosely. Pinch seam to seal. Place rolls evenly in pan.
- Bake for 18 to 23 minutes or until golden brown. Cool 5 minutes. Invert onto serving platter. Let stand 1 minute before removing pan. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.38 Kcal (533 kJ) | ||
| Calories from fat | 85.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 15.26mg | 5% | |
| Sodium | 22.25mg | 1% | |
| Potassium | 26.84mg | 1% | |
| Total Carbs | 11.3g | 4% | |
| Sugars | 9.52g | 38% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.75g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 506.03 Kcal (2119 kJ) | ||
| Calories from fat | 339.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.69g | 15% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 5% | |
| Sodium | 88.4mg | 1% | |
| Potassium | 106.62mg | 1% | |
| Total Carbs | 44.9g | 4% | |
| Sugars | 37.8g | 38% | |
| Dietary Fiber | 2.4g | 2% | |
| Protein | 3g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 40.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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