Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper.
- In a medium saucepan over medium heat, combine butter, corn syrup and brown sugar. Bring to a boil, stirring frequently. Toss together the flour and pecans and stir into the boiling mixture. Bring the mixture to a second boil before removing from heat. Drop by spoonfuls onto the prepared cookie sheets. Cookies should be at least 4 inches apart to allow for spreading.
- Bake for 5 to 10 minutes in the preheated oven, until evenly brown. If molding the cookies into shapes, allow to cool for a minute, until cool enough to handle, but still really hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.81 Kcal (1113 kJ) | ||
| Calories from fat | 160.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 28% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 10.94mg | 0% | |
| Potassium | 90.7mg | 2% | |
| Total Carbs | 26.85g | 9% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 503.49 Kcal (2108 kJ) | ||
| Calories from fat | 304.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.88g | 28% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 5% | |
| Sodium | 20.71mg | 0% | |
| Potassium | 171.8mg | 2% | |
| Total Carbs | 50.86g | 9% | |
| Sugars | 35.69g | 75% | |
| Dietary Fiber | 3.16g | 7% | |
| Protein | 4.71g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 4% | |
| Calcium | 45.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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