Directions:
- In a small bowl, beat butter and cream cheese until smooth. Add flour; mix well. Cover and refrigerate for 1 hour or until easy to handle.
- In a small bowl, whisk the egg, butter, vanilla, brown sugar and salt until smooth; set aside. Shape dough into thirty 1-in. balls; press onto the bottom and up the sides of greased miniature muffin cups.
- Place a chocolate kiss in each cup. Fill each with 1 teaspoon brown sugar mixture; sprinkle with 1/2 teaspoon pecans.
- Bake at 325° for 24-26 minutes or until set. Lightly press a second chocolate kiss into the center of each cookie. Cool for 10 minutes before removing from pans to wire racks to cool completely. Store in an airtight container. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4781.05 Kcal (20017 kJ) | ||
| Calories from fat | 321.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.74g | 55% | |
|---|---|---|---|
| Cholesterol | 445.65mg | 149% | |
| Sodium | 12.17mg | 1% | |
| Potassium | 9581.55mg | 204% | |
| Total Carbs | 728.02g | 243% | |
| Sugars | 564.91g | 2260% | |
| Dietary Fiber | 60.22g | 241% | |
| Protein | 421.6g | 843% | |
| Vitamin C | 2380mg | 3967% | |
| Vitamin A | 70mg | 2335% | |
| Iron | 50.2mg | 279% | |
| Calcium | 10708.6mg | 1071% | |
| Amount Per 100 g | |||
| Calories | 7087.07 Kcal (29672 kJ) | ||
| Calories from fat | 476.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.98g | 55% | |
|---|---|---|---|
| Cholesterol | 660.59mg | 149% | |
| Sodium | 18.03mg | 1% | |
| Potassium | 14202.96mg | 204% | |
| Total Carbs | 1079.16g | 243% | |
| Sugars | 837.38g | 2260% | |
| Dietary Fiber | 89.27g | 241% | |
| Protein | 624.95g | 843% | |
| Vitamin C | 3528mg | 3967% | |
| Vitamin A | 103.8mg | 2335% | |
| Iron | 74.3mg | 279% | |
| Calcium | 15873.7mg | 1071% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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