Directions:
- Pre heat oven to 180 o Celsius.
- Line the base & sides of a round 20cm cake tin with baking paper.
- Heat the butter in a pan over low heat until melted.
- Remove from heat.
- Add lemon zest, lemon juice,and 1/2 cup of the brown sugar, stir until well combined.
- Peel the apples and put in bowl of cold water.
- Take an apple , cut into 1/4 's then core.
- Cut each 1/4, and slice to paper thin , and return to water.
- Repeat with remaining apples.
- Drain the apples & pat dry with paper towel.
- Put apple in larg bowl & add butter mixture and stir to coat.
- Arrange a layer of butter coated apple slices in a circle around the base of the prepared tin, overlapping slightly.
- Sprinkle with a little of the remaining sugar.
- Continuing layering in circles with remaining apple slices & sugar.
- Melt the EXTRA butter & stir through the EXTRA sugar.
- Spoon or brush butter & sugar mixture over the top of the apple.
- Bake GALETTE in the oven for 50 - 60 mins OR until the apple is tender and golden on top.
- Stand to cool.
- When COLD, cover & refridgerate.
- Remove galette from the tin and cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.82 Kcal (2185 kJ) | ||
| Calories from fat | 218.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 37% | |
|---|---|---|---|
| Cholesterol | 64.5mg | 22% | |
| Sodium | 25.86mg | 1% | |
| Potassium | 151.63mg | 3% | |
| Total Carbs | 79.54g | 27% | |
| Sugars | 77.02g | 308% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.59g | 1% | |
| Vitamin C | 15.4mg | 26% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 1.1mg | 6% | |
| Calcium | 79.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 379.5 Kcal (1589 kJ) | ||
| Calories from fat | 159.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 37% | |
|---|---|---|---|
| Cholesterol | 46.91mg | 22% | |
| Sodium | 18.81mg | 1% | |
| Potassium | 110.27mg | 3% | |
| Total Carbs | 57.85g | 27% | |
| Sugars | 56.01g | 308% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 11.2mg | 26% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.8mg | 6% | |
| Calcium | 58.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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