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Caramel Graham Crackers Recipe

Caramel Graham Crackers Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup margarine
1 cup brown sugar
24 graham crackers, broken into rectangles
1 cup chopped pecans

Directions:

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.
Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.
Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.
Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	544.74 Kcal (2281 kJ)
Calories from fat	273.18 Kcal
		% Daily Value*
Total Fat	30.35g	47%
Cholesterol	5.08mg	2%
Sodium	432.61mg	18%
Potassium	131.38mg	3%
Total Carbs	63.77g	21%
Sugars	21.11g	84%
Dietary Fiber	2.27g	9%
Protein	5.09g	10%
Iron	2.9mg	16%
Calcium	34.5mg	3%

Amount Per 100 g
Calories	515.16 Kcal (2157 kJ)
Calories from fat	258.35 Kcal
		% Daily Value*
Total Fat	28.71g	47%
Cholesterol	4.81mg	2%
Sodium	409.12mg	18%
Potassium	124.25mg	3%
Total Carbs	60.3g	21%
Sugars	19.97g	84%
Dietary Fiber	2.15g	9%
Protein	4.82g	10%
Iron	2.8mg	16%
Calcium	32.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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