Directions:
- Melt the butter in a 10 X 15 inch jellyroll pan.
- Combine sugar, cinnamon and orange rind. Sprinkle evenly over melted butter.
- Beat eggs and orange juice together.
- Dip bread, soaking well.
- Arrange bread on top of the butter/sugar mixture.
- Bake at 325*F for 20 minutes, until done. Watch carefully.
- Lift out and flip onto a warm plate to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.01 Kcal (1491 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 194.18mg | 65% | |
| Sodium | 332.37mg | 14% | |
| Potassium | 220.28mg | 5% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 12.45g | 25% | |
| Vitamin C | 21.5mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.7mg | 21% | |
| Calcium | 418.2mg | 42% | |
| Amount Per 100 g | |||
| Calories | 214.09 Kcal (896 kJ) | ||
| Calories from fat | 92.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 26% | |
|---|---|---|---|
| Cholesterol | 116.77mg | 65% | |
| Sodium | 199.87mg | 14% | |
| Potassium | 132.47mg | 5% | |
| Total Carbs | 23.69g | 13% | |
| Sugars | 9.52g | 63% | |
| Dietary Fiber | 3.12g | 21% | |
| Protein | 7.49g | 25% | |
| Vitamin C | 12.9mg | 36% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 21% | |
| Calcium | 251.5mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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