Directions:
- Preheat oven to 350°F.
- In a mixing bowl, whisk together egg and 1 tablespoon of cold water.
- Add seasoned bread crumbs to a separate bowl.
- Dip pork chops in the egg mixture, then toss in the bread crumbs to coat well.
- In a large frying pan on medium-high heat, add olive oil, then add coated pork chops and fry for 2 minutes, turn over and fry for an additional 2 minutes or until chops are a golden brown.
- Prepare a 9 x 9 oven-proof casserole dish by rubbing inside with 1 tablespoon of butter.
- Place browned pork chops into the prepared casserole dish in a single layer.
- In a mixing bowl, whisk together mushroom soup, onion soup mix, 3/4 cup of water and whisk well to blend.
- Pour mixture over the pork chops.
- Sprinkle the top of the pork chops with padano cheese.
- Bake in preheated 350 F oven for 45 minutes.
- Reduce heat to 325 F, turn pork chops over and continue to cook for another 15 to 20 minutes or until pork chops are tender.
- *NOTE: Mix together 1/2 cup of sour dough bread crumbs, 1/2 teaspoon of granulated garlic powder, 1/2 teaspoon seasoning salt and 1/2 teaspoon of black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.44 Kcal (1505 kJ) | ||
| Calories from fat | 191.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 33% | |
|---|---|---|---|
| Cholesterol | 54.28mg | 18% | |
| Sodium | 2417.06mg | 101% | |
| Potassium | 251.49mg | 5% | |
| Total Carbs | 29.11g | 10% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 177.99 Kcal (745 kJ) | ||
| Calories from fat | 94.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 33% | |
|---|---|---|---|
| Cholesterol | 26.88mg | 18% | |
| Sodium | 1196.89mg | 101% | |
| Potassium | 124.53mg | 5% | |
| Total Carbs | 14.41g | 10% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 1.46g | 12% | |
| Protein | 6.14g | 25% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.6mg | 7% | |
| Calcium | 39.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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