Uncle Bill's Beef Roast in a Slow Cooker Recipe

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Uncle Bill's Beef Roast in a Slow Cooker

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Ingredients:

Serving

3 1/2 lbs outside round roast
2 tbsp extra virgin olive oil
4 large garlic cloves, peeled and quartered
2 slices bacon , cut into 1 inch pieces
1/2 cup water
1 (10 oz) can mushrooms , bits and pieces include liquid
1 (10 oz) can cream of mushroom soup
1 (2 oz) envelope onion soup mix
1 tsp seasoning salt
1/2 tsp black pepper
18 white pearl onions
12 baby carrots
6 medium yukon gold potatoes , scrubbed
6 medium fresh mushrooms, cut in half
1 cup dry red wine
2 large celery ribs, cut into chunks

Directions:

Heat olive oil on medium-high heat in a heavy bottom frying pan.
Sear and brown roast on all sides.
Let roast cook for a few minutes.
Using a narrow sharp paring knife, punch holes in the roast at various intervals to about 1 1/2 inches in depth.
Stuff each hole with one piece of bacon and one piece of garlic, push down into the cut.
Place roast in a slow cooker set on low heat.
Add water, bits and pieces mushrooms including liquid, and mushroom soup.
Sprinkle onion soup mix over the roast.
Now add salt, pepper.
Remove the outer skin from the onions and add to the crock pot.
Add baby carrots, whole potatoes, fresh mushrooms and red wine.
Cover and cook on low heat for 5 hours, turning the roast at least 4 times during cooking.
At the end of 5 hours, add celery, cover and continue to cook until the time reaches 6 hours.
Cut or slice the beef and serve with veggies and the tasty gravy that is cooked.
A nice piece of Italian bread or sour dough bread goes very nicely to dip into the gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	451.29 Kcal (1889 kJ)
Calories from fat	95.98 Kcal
		% Daily Value*
Total Fat	10.66g	16%
Cholesterol	161.36mg	54%
Sodium	822.08mg	34%
Potassium	1240.4mg	26%
Total Carbs	28.56g	10%
Sugars	11.8g	47%
Dietary Fiber	6.24g	25%
Protein	50.23g	100%
Vitamin C	19.2mg	32%
Vitamin A	0.2mg	5%
Iron	8.3mg	46%
Calcium	91.8mg	9%

Amount Per 100 g
Calories	80.83 Kcal (338 kJ)
Calories from fat	17.19 Kcal
		% Daily Value*
Total Fat	1.91g	16%
Cholesterol	28.9mg	54%
Sodium	147.24mg	34%
Potassium	222.17mg	26%
Total Carbs	5.11g	10%
Sugars	2.11g	47%
Dietary Fiber	1.12g	25%
Protein	9g	100%
Vitamin C	3.4mg	32%
Iron	1.5mg	46%
Calcium	16.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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