Rice on the Side Casserole Recipe

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Rice on the Side Casserole
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Ingredients
5
Count
Nutrition
78
Calories
Total time
50
Minutes
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Ingredients:

  • 4 tbsp butter
  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1 (10 1/2 oz) can french onion soup
  • 1 (10 1/2 oz) can instant rice
  • 1 (10 1/2 oz) can water

Directions:

  1. Preheat oven to 350°F.
  2. Place 8x8-inch casserole dish in oven with the butter to melt.
  3. Mix all other ingredients until combined.
  4. Pour into casserole.
  5. Bake for 45 to 60 minutes until all the liquid is absorbed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.56 Kcal (325 kJ)
Calories from fat 53.67 Kcal
% Daily Value*
Total Fat 5.96g 9%
Cholesterol 15.27mg 5%
Sodium 310.29mg 13%
Potassium 30.48mg 1%
Total Carbs 5.46g 2%
Sugars 0.18g 1%
Dietary Fiber 0.35g 1%
Protein 0.64g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 364.54 Kcal (1526 kJ)
Calories from fat 252.28 Kcal
% Daily Value*
Total Fat 28.03g 9%
Cholesterol 71.75mg 5%
Sodium 1458.48mg 13%
Potassium 143.26mg 1%
Total Carbs 25.65g 2%
Sugars 0.83g 1%
Dietary Fiber 1.67g 1%
Protein 3g 1%
Vitamin C 0.5mg 0%
Vitamin A 0.3mg 2%
Iron 1.2mg 1%
Calcium 39.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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