Directions:
- Cut Pork into 1 inch cubes, put in Large Ziploc.
- Add Onions and Garlic.
- Refrigerate overnight.
- Thread pork cubes on skewers.
- Combine Eggs and Milk to make a wash & pour in shallow dish long enough for the skewers.
- Put breadcrumbs in another shallow dish.
- Thread Pork Cubes onto skewers.
- Dip in Egg Wash & drain.
- Roll in Bread Crumbs.
- Place in hot skillet w/ 1/2 inch oil in it.
- Brown on all sides.
- Place on pan.
- Once all skewers are fried and on pan, put ban in preheaed 325 degree oven and cook until pork is done.
- Cook time is approximate oven time, does not include the marinate time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.88 Kcal (1046 kJ) | ||
| Calories from fat | 78.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.67g | 13% | |
|---|---|---|---|
| Cholesterol | 108.05mg | 36% | |
| Sodium | 277.95mg | 12% | |
| Potassium | 543.1mg | 12% | |
| Total Carbs | 13.47g | 4% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 145.08 Kcal (607 kJ) | ||
| Calories from fat | 45.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 13% | |
|---|---|---|---|
| Cholesterol | 62.74mg | 36% | |
| Sodium | 161.38mg | 12% | |
| Potassium | 315.33mg | 12% | |
| Total Carbs | 7.82g | 4% | |
| Sugars | 1.28g | 9% | |
| Dietary Fiber | 0.77g | 5% | |
| Protein | 16.15g | 56% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 1.2mg | 12% | |
| Calcium | 38.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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