Baked Stuffed Eggs Recipe

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Ingredients:

Serving

Directions:

Slice eggs in half lengthwise, remove yolks, set whites aside.
In a bowl mash yolks with a fork,add sour cream,mustard and salt, mix well fill egg whites.
Set aside.
In a saucepan saute onion in butter until tender.
Add soup and sour cream mix well.
Pour half into a baking pan,arrange stuffed eggs on top spoon rest of sauce on top.
Sprinkle with cheese and paprika.
Cover and chill overnight.
Remove 30 minutes before baking.
Bake uncovered at 350 for 25-30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169 Kcal (708 kJ)
Calories from fat	120.73 Kcal
		% Daily Value*
Total Fat	13.41g	21%
Cholesterol	190.63mg	64%
Sodium	290.9mg	12%
Potassium	160.21mg	3%
Total Carbs	3.93g	1%
Sugars	0.5g	2%
Dietary Fiber	0.29g	1%
Protein	9.05g	18%
Vitamin C	1.1mg	2%
Iron	1mg	6%
Calcium	127.8mg	13%

Amount Per 100 g
Calories	168.36 Kcal (705 kJ)
Calories from fat	120.27 Kcal
		% Daily Value*
Total Fat	13.36g	21%
Cholesterol	189.9mg	64%
Sodium	289.79mg	12%
Potassium	159.6mg	3%
Total Carbs	3.92g	1%
Sugars	0.5g	2%
Dietary Fiber	0.29g	1%
Protein	9.02g	18%
Vitamin C	1.1mg	2%
Iron	1mg	6%
Calcium	127.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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