Directions:
- In Shallow bowl beat eggs and milk.
- In another bowl combine bread crumbs and salt.
- Dip turkey slices in egg mixture.
- Coat them with bread crumb mixture.
- In large skillet melt butter.
- Brown turkey for about 2 mins on each side or until juices run clear.
- Serve with stuffing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.89 Kcal (1318 kJ) | ||
| Calories from fat | 169.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 97.03mg | 32% | |
| Sodium | 777.52mg | 32% | |
| Potassium | 141.6mg | 3% | |
| Total Carbs | 27.8g | 9% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 8.33g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 95.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 373.77 Kcal (1565 kJ) | ||
| Calories from fat | 201.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 29% | |
|---|---|---|---|
| Cholesterol | 115.18mg | 32% | |
| Sodium | 922.91mg | 32% | |
| Potassium | 168.08mg | 3% | |
| Total Carbs | 33g | 9% | |
| Sugars | 3.33g | 11% | |
| Dietary Fiber | 2.37g | 8% | |
| Protein | 9.88g | 17% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.7mg | 13% | |
| Calcium | 113.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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