Directions:
- Preheat oven to 400F. Grease/line muffin pan.
- Whisk together flour, baking powder, salt in a large bowl.
- In a medium bowl, whisk together eggs, milk, sugar, butter, vanilla and sour cream.
- Combine the two mixtures, using a few light strokes until the dry ingredients are moistened. Add in the berries. Do not overmix?the batter should not be smooth!
- Fill muffin cups about 2/3 full. Bake for about 17-20 minutes until done. Let cool before removing, especially if you are using a greased muffin tray instead of lined cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9165.95 Kcal (38376 kJ) | ||
| Calories from fat | 7234.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 803.78g | 1237% | |
|---|---|---|---|
| Cholesterol | 2336.3mg | 779% | |
| Sodium | 8421.98mg | 351% | |
| Potassium | 3277.22mg | 70% | |
| Total Carbs | 456.19g | 152% | |
| Sugars | 96.02g | 384% | |
| Dietary Fiber | 49.02g | 196% | |
| Protein | 70.03g | 140% | |
| Vitamin C | 65.5mg | 109% | |
| Vitamin A | 9mg | 301% | |
| Iron | 25.2mg | 140% | |
| Calcium | 2192.4mg | 219% | |
| Amount Per 100 g | |||
| Calories | 431.44 Kcal (1806 kJ) | ||
| Calories from fat | 340.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.83g | 1237% | |
|---|---|---|---|
| Cholesterol | 109.97mg | 779% | |
| Sodium | 396.42mg | 351% | |
| Potassium | 154.26mg | 70% | |
| Total Carbs | 21.47g | 152% | |
| Sugars | 4.52g | 384% | |
| Dietary Fiber | 2.31g | 196% | |
| Protein | 3.3g | 140% | |
| Vitamin C | 3.1mg | 109% | |
| Vitamin A | 0.4mg | 301% | |
| Iron | 1.2mg | 140% | |
| Calcium | 103.2mg | 219% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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