Directions:
- Preheat the oven to 325*F. Line two cookie sheets with parchment paper or grease them lightly with vegetable oil.
- Melt the 8 ounces of semisweet and unsweetened chocolate and the butter in the top of a double boiler placed over simmering water. Allow it to cool slightly.
- Sift the flour, baking powder, and salt together into a small bowl and set aside.
- Using an electric mixer on medium speed, beat eggs, vanilla, and espresso powder in a medium bowl until they are mixed together, about 10 seconds.
- Add the sugar to the egg mixture and blend it all until thick, about 1 minute. Scrape bowl.
- Add the melted chocolate and blend 1 minute more. Now scrape the bowl again.
- Add the flour mixture on low speed and mix until blended, 10 seconds. Fold in the chocolate chips and nuts by hand. Drop the dough by generously rounded tbsl. about 2 apart onto the prepared cookie sheets.
- Bake the cookies until they rise slightly and form a thin crust, about 13 minutes. Immediately move the cookies from the cookie sheets to a wire rack to cool. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.96 Kcal (4388 kJ) | ||
| Calories from fat | 677.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.27g | 116% | |
|---|---|---|---|
| Cholesterol | 138.8mg | 46% | |
| Sodium | 467.61mg | 19% | |
| Potassium | 719.65mg | 15% | |
| Total Carbs | 99.67g | 33% | |
| Sugars | 66.07g | 264% | |
| Dietary Fiber | 12.87g | 51% | |
| Protein | 15.55g | 31% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.5mg | 31% | |
| Calcium | 153.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 461.11 Kcal (1931 kJ) | ||
| Calories from fat | 298.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.12g | 116% | |
|---|---|---|---|
| Cholesterol | 61.07mg | 46% | |
| Sodium | 205.75mg | 19% | |
| Potassium | 316.65mg | 15% | |
| Total Carbs | 43.86g | 33% | |
| Sugars | 29.07g | 264% | |
| Dietary Fiber | 5.67g | 51% | |
| Protein | 6.84g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.4mg | 31% | |
| Calcium | 67.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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