Disney Crystal Palace Breakfast Lasagna in Full Recipe

Posted by
Rate It!
Disney Crystal Palace Breakfast Lasagna in Full
Add your photo!
Ingredients
40
Count
Nutrition
1831
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups milk
  • 1/4 tsp salt
  • 3/4 cup sugar
  • 1 1/2 cups sifted flour
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 1/4 cups milk
  • 3 tbsp shortening or 3 tbsp salad oil
  • 1 1/2 cups sifted flour
  • 2 1/2 tsp baking powder
  • 3/4 tsp salt
  • 1 1/4 cups milk
  • 3 tbsp shortening or 3 tbsp salad oil
  • 3 cups cake flour
  • 6 large eggs
  • 1 lb butter
  • 1 lb sugar
  • 1/2 tsp salt
  • 1/2 cup milk
  • 6 large eggs
  • 1 1/2 pints heavy cream
  • 1 oz brandy
  • 1/4 oz nutmeg
  • 1/2 oz cinnamon
  • 1 1/2 cups sugar
  • 1 tbsp butter
  • 1/4 cup brown sugar

Directions:

  1. Make the Pastry Cream first.
  2. The Pastry Cream:.
  3. In a 2 quart saucepan, combine sugar, flour, salt and milk and whisk; over medium heat, cook while stirring until mixture thickens.
  4. In a small bowl with a fork, beat egg yolks slightly, beat small amount of milk mixture into yolks.
  5. Slowly pour egg mixture back into milk mixture.
  6. Stirring constantly, cook over medium low heat until mixture thickens.
  7. Remove from heat and stir in vanilla extract. Chill cream until ready to use.
  8. While cream is chilling, make pancakes, waffles and pound cake:.
  9. Pancakes:.
  10. Note the 3 TB. shortening should be melted and slightly cooled.
  11. Sift together flour, baking powder and salt. Mix egg, milk and shortening. Pour milk mixture into dry ingredients and stir only enough to moisten. Do not beat or the pancakes will be tough. Bake on a hot griddle, lightly greased if necessary. Turn pancakes only once.
  12. Waffles:.
  13. Sift together flour, baking powder and salt. Mix egg, milk, vanilla and shortening. Pour milk mixture into dry ingredients and stir only enough to moisten. Do not beat or the waffles will be tough. Bake in waffle iron following waffle iron instructions.
  14. Pound Cake:.
  15. Sift the flour into a large mixing bowl. Stir in sugar, using a large spoon. Add room temperature butter. Add eggs. Using a mixer on low speed, slowly add the milk, and then the vanilla extract. After thoroughly stirred, turn mixer to medium for a few minutes, then to high. Mix thoroughly. Preheat oven to 325 degrees. Grease a standard tube pan with butter, then lightly flour it, shaking the excess from the pan. Pour in the mix and bake the cake for about 1 hour and 20 minutes. Check the doneness of the cake with a toothpick. Allow cake to cool for 15-20 minutes in the pan, then crumble the cake into small crumbs with your hands.
  16. Custard:.
  17. Combine all ingredients in a mixing bowl and whisk until fully incorporated. Chill until ready to use. Makes 1 1/2 quarts.
  18. Assembly:.
  19. Put a layer of waffles in a buttered casserole dish. Sprinkle a quarter of the pound cake over the waffles. Peel and slice the bananas. Layer with half of each of the following: the cut bananas, frozen raspberries, and frozen blueberries. Sprinkle half of the remaining pound cake over the fruit, then top with the rest of the fruit. Top the fruit with a layer of pancakes, the sprinkle the rest of the pound cake on top. Press down on the layers to pack firmly. Slowly add the 1 1/2 quarts custard mixture until the entire dish is saturated.
  20. Baking and Garnishing:.
  21. Bake in a 350 degree oven for 60 minutes. (Oven thermometer placed in center of dish should register 165 degrees.) Top the lasagna with a layer of 2 1/2 cups pastry cream. Slice the banana and layer on top of cream. Sprinkle sugar on top and place casserole under the broiler until browned. Garnish with fresh fruit and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1831.12 Kcal (7667 kJ)
Calories from fat 992.97 Kcal
% Daily Value*
Total Fat 110.33g 170%
Cholesterol 715.83mg 239%
Sodium 959.72mg 40%
Potassium 1207.86mg 26%
Total Carbs 187.57g 63%
Sugars 123.23g 493%
Dietary Fiber 5.93g 24%
Protein 29.61g 59%
Vitamin C 12.5mg 21%
Vitamin A 0.6mg 19%
Iron 7.1mg 40%
Calcium 551.3mg 55%
Amount Per 100 g
Calories 232.07 Kcal (972 kJ)
Calories from fat 125.84 Kcal
% Daily Value*
Total Fat 13.98g 170%
Cholesterol 90.72mg 239%
Sodium 121.63mg 40%
Potassium 153.08mg 26%
Total Carbs 23.77g 63%
Sugars 15.62g 493%
Dietary Fiber 0.75g 24%
Protein 3.75g 59%
Vitamin C 1.6mg 21%
Vitamin A 0.1mg 19%
Iron 0.9mg 40%
Calcium 69.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 45
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top